ABANYALA: History of the Chronology of Famines
Nobody from Abanyala has ever died of famine. No wonder they always said ' embako si ibeyanga ta ,' that is: 'a hoe never lies'. However, that does not mean they have lived in plenty all the years. Among the Abanyala, famine is defined in term of widespread scarcity of staple food; especially, ugali made from millet flour. Most of the boys born during such seasons were called Wanjala while the girls were called Nanjala. The following major seasons of famine are documented among the people. 1. Enjala Saba-lulala This was a minor one that swept across most families in Bunyala in 1997. It was characterised by people eating only one meal in a day. 2. Enjala ya Ekorokoro It affected Abanyala in 1980. It was at this time that the government imported yellow maize. It was marked by the introduction of the new method of measuring cereals using a two-kilogram tin called ekorokoro. It was caused by drought and economic instability in the region. The same phenomenon ...